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Jalapeño Pepper is a popular, versatile chili pepper known for its moderate heat and fresh, bright flavor. These compact plants grow to about 24-36 inches tall, producing thick, glossy peppers that ripen from green to red. With a Scoville heat rating of 3,000 to 8,000 SHU, Jalapeños add a medium-level spice to salsas, sauces, tacos, or even grilled dishes. Originating from Mexico, Jalapeños are one of the most widely grown and consumed peppers in the world. With a maturation period of 70-80 days, this variety thrives in warm climates and offers a reliable harvest of spicy, flavorful peppers, perfect for fresh or pickled uses.