Premium Leeks

Leeks are a flavorful, mild relative of the onion, known for their long, slender white stems and dark green, flat leaves. This cool-weather crop grows up to 18-24 inches tall, producing thick, tender stalks that are perfect for soups, stews, casseroles, or as a savory side dish. The flavor is milder than onions, with a subtle sweetness and a hint of garlic. Native to the Mediterranean, leeks have been a staple in European cooking for centuries. With a longer maturation period of 100-120 days, leeks require patience but reward gardeners with a steady harvest of tender, nutrient-rich stalks that can be harvested in stages. They thrive in well-drained soil and cooler temperatures, making them ideal for late fall or winter gardening.