Premium Poblano/Ancho Hot Pepper

The Poblano, also known as Ancho when dried, is a flavorful, medium-heat pepper prized for its rich, smoky taste. These peppers grow to about 4-5 inches long and are deep green when fresh, maturing to a dark red or brown when dried. With a Scoville heat rating of 1,000 to 2,000 SHU, the Poblano provides a mild to moderate heat, perfect for those who enjoy a gentle kick in their dishes without overwhelming spice. When dried, Poblanos transform into Anchos, which are commonly used in Mexican cuisine to make mole sauces, salsas, and other flavorful dishes. With a maturation period of 70-80 days, this variety thrives in warm climates and offers a reliable harvest of peppers that can be used fresh or preserved for later use.