Premium Red Russian Kale

Red Russian Kale is a hardy, flavorful heirloom variety known for its striking purple-red stems and tender, frilly leaves. This kale grows to about 18-24 inches tall and has a mild, slightly sweet flavor that becomes more pronounced when cooked. The dark green leaves have a lacy, almost fern-like texture, and the stems add a beautiful pop of color to both the plant and dishes. Ideal for fresh eating in salads, or for sautéing, soups, and smoothies, Red Russian Kale is versatile and nutritious. With a quick maturation period of 50-60 days, this kale thrives in cooler climates, making it an excellent choice for fall or early spring harvests. Its cold tolerance and continuous harvest make it a great addition to any garden seeking a flavorful and visually appealing green.