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Sweet Marjoram is a fragrant, versatile herb known for its mild, sweet, and slightly citrusy flavor. The plant grows to about 12-18 inches tall, with soft, oval-shaped leaves that are perfect for adding a warm, aromatic note to a variety of dishes. Sweet Marjoram is commonly used in Mediterranean cuisine, particularly in stews, sauces, meat dishes, and herb blends. It can also be used fresh or dried to flavor teas, soups, or salads. With a maturation time of 70-90 days, this herb thrives in full sun and well-drained soil. Its gentle flavor makes it a great addition to herb gardens and an excellent choice for gardeners looking to grow a flavorful, easy-to-care-for herb that enhances a wide range of dishes.